Pastiche Onion Soup
Classic onion soup topped with a baguette crouton and melted Gruyere.
Potato Batonettes with Aioli
Homemade French fries with your choice of garlic, spicy or truffle mayonnaise.
Oysters on the Half Shell
shucked to order and served with lemon and mignonette2.50 each
Daily selection of pates, rillettes, cured meats and sausages served with whole grain mustard, cornichons and crackers.
six escargots baked in garlic butter with toast points
Shrimp De Jonghe
shrimp, garlic, lemon, and brioche crumbs, drizzled with butter and baked
Salads Our dressings are made with imported extra-virgin olive oil and wine vinegars; we use minimal amounts of vinegar in order to not negatively affect the flavors of the wine you may be drinking. Each salad is made to order and if you’d like a little more vinegar please tell your server and we’ll be happy to adjust accordingly.
Frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg and fresh baked croutons.
haricots verts, tomatoes, hard-cooked eggs, red onion, boiled potatoes, Nicoise olives, capers, and preserved tuna dressed in red wine vinaigrette12.00
Classic Caesar Salad
Romaine lettuce tossed with baked croutons, Parmesan cheese, anchovy filets and traditional Caesar dressing.
Tomatoes, fresh mozzarella, fresh basil, and greens, dressed with EVOO and reduced balsamic9.00
with duck confit and blackberry vinaigrette10.00
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew favored with Nicoise olives, capers, garlic and a touch of red wine; garnished with shaved Parmesan cheese, basil EVOO and crostini.$14
lightly floured, sautéed, with almonds in beurre noisette, haricots verts and roasted potatoes21.00
lightly floured skate wing, sautéed and finished with browned butter, capers and a few drops of fresh lemon juice, haricots verts and dauphinoise potatoes23.00
with a compound butter flavored with herbs from our restaurant garden.24.00
Pan-roasted Chicken Breast
with caramelized shallot, rosemary and lemon zest confit and risotto24.00
seared medium-rare to medium duckling breast* with door county cherries in a natural pan sauce, haricots verts, baby carrots, and dauphinoise potatoes25.00
with sweet curry spaetzles, Riesling reduction sauce and caramelized apples26.00
7oz. beef NY steak* with shallot butter and homemade frites19.00
Beef Entrecote Steak au Poivre
10oz. strip steak* crusted with cracked black peppercorns and finished with a cognac and shallot demi glace, haricots verts and dauphinoise potatoes29.00
Filet with Crabmeat and Bearnaise
hand-cut beef filet*, grilled to order, topped with crab leg meat and Bearnaise sauce, haricots verts, carrot, and dauphinoise potatoes31.00
thick pork tenderloin filet mignons, wrapped in bacon, pan-seared medium and finished with a Riesling and dried apricot sauce, haricots verts and dauphinoise potatoes19.00
classic French dish of slow-cooked white beans with pork shoulder and belly, duck confit, smoked pork shank, sausage and lamb18.00
tender chunks of lamb, slow-cooked and served with spring vegetables22.00
grass-fed lamb rack, brushed with mustard, dusted with herbed breadcrumbs, roasted pink and served with a natural sauce, haricots verts, carrot, and pommes mousseline32.00
half of a slow-roasted duckling with a natural sauce finished with Grand Marnier30.00
Sauteed fresh Alaskan halibut filet and prawn, with a light lemon and caper beurre blanc sauce, fresh asparagus and dauphinoise potatoes. Seasonal feature.32.00
with Vanilla Ice Cream8.00
traditional with fresh berries and a homemade cookie7.00
Angela’s Lemon Tart with Meringue and Caramel Sauce
refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce7.00
pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries7.00
Chocolate Ganache Cake
flourless chocolate cake topped with chocolate ganache and served with raspberry Grand Marnier sauce, crème anglaise and raspberry gelato8.00
Pot De Creme
changes daily, served with a madeliene cake and fresh berries7.00
layers of nut meringue, cake, chocolate crème, covered with ganache and sliced9.00