Takeout Menu 6/5
Friday Fish Fry
beer-battered or broiled Atlantic cod, homemade frites or potato pancakes and applesauce, cole slaw, tartar sauce, lemon, rye roll
Please see our Brown Deer Dinner Menu for today's fresh fish and additional selections!
topped with caramelized onions and cheese, frites.
grilled steak topped w/peppers & onions and cheese, frites.
Crispy Chicken Tenderloins Caesar Salad
Traditional Caesar salad with breaded chicken tenderloins.
Sunday Supper 6/7 BBQ Back Ribs or Jambalaya with Garlic Bread
Slow-cooked bbq ribs with cole slaw and beans or chicken and shrimp jambalaya with garlic bread. Angela's carrot cake for dessert. Add a green salad $4.
This Week's Golf Tip
To have the most fun, be honest with yourself about your skill level. Play courses that fit you. Play from the correct tees. My Dad always said "It doesn't matter if your good or not, if you keep up with the group in front of you and don't slow people down, you'll always be welcome to play with anyone." This is as true now as it was when I was 10.
Wine, cocktail kits, beer growlers... Call to reserve yours (414) 354-1995.
Cocktail "kits"- we have the basics- Old Fashioneds, mixers, Korbel, Tito's, Jack Daniels, Fleischmann's; makes 4 Angela or 2 Mike-sized drinks.
Beer Growlers- priced according to beer selection.