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Easter Brunch Buffet

Start: Sunday April 21, 2019 at 10:00am CDT
End: Sunday April 21, 2019 at 3:00pm CDT

Brunch buffet including all of the Pastiche brunch favorites, full dessert spread, chef-attended carving and omelette stations, and our famous raw seafood display. One complimentary mimosa included per guest.

Reservations strongly recommended. $40 per person, $15 for kids 10 and under. Price does not include tax and gratuity.

Reserve your table online or by calling 414-214-3624.