Easter Brunch Buffet
Start: Sunday April 21, 2019 at 10:00am CDT
End: Sunday April 21, 2019 at 3:00pm CDT
Brunch buffet including all of the Pastiche brunch favorites, full dessert spread, chef-attended carving and omelette stations, and our famous raw seafood display. One complimentary mimosa included per guest.
Reservations strongly recommended. $40 per person, $15 for kids 10 and under. Price does not include tax and gratuity.
Reserve your table online or by calling 414-214-3624.