Willamette Valley Vineyards Dinner
Start: Thursday September 27, 2018 at 6:00pm CDT
End: Thursday September 27, 2018 at 9:00pm CDT
Willamette Valley Vineyards was founded in 1983 by Oregon native, Jim Bernau with the dream of creating world-class Pinot Noir, and has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
Join us on Thursday, September 27th, 6:00 reception, 6:30 dinner, as we welcome WVV to Pastiche Brown Deer. We’ll be presenting a six-course menu created especially to pair with his award-winning wines. Reservations will be accepted on a first-come, first-served basis, and there will be a nonrefundable deposit taken that will be credited back to your bill on the night of the event.
We’re really looking forward to this dinner, as the last time we hosted WVV in Bay View, the tasting sold out and everyone had a fantastic time! Feel free to reserve your spot by calling us at (414) 354-1995, or using the reservation feature on our website or mobile app! If you’re using the website, please note that your reservation is for the WVV Dinner.
$75 per person plus gratuity and tax; $25 deposit, $50++ at event.