Burgundies of Louis Jadot at Pastiche Brown Deer
Start: Wednesday March 6, 2019 at 6:30pm CST
End: Wednesday March 6, 2019 at 9:00pm CST
Champagne reception and five course dinner; several of Jadot's signature Burgundies accompanied by dishes of the region. Featured wines include Champagne Taittinger, Jadot Chablis, Mersault, Bourgogne, Pommard, and Gevrey Chambertin. A representative from Jadot will be attending to offer personal experiences and knowledge of the wines and where they come from. Wines will be offered for sale at discounted prices that evening.