January 23rd Wine Dinner

Start: Thursday January 23, 2020 at 6:30pm CST

End: Thursday January 23, 2020 at 8:30pm CST

January 23rd Wine Dinner

On the Border- Exploring the Pyrenees Region of France and Spain
Thursday, January 23rd, 2020
6:30pm
Pastiche Brown Deer
Wines presented by Mr. Mark King of Vino Veritas
$95 per person plus tax and tip
All wines featured will be for sale at discounted prices.
Max. 30 people
Reception Hors d’Oeuvres
Ameeztoi Txakoli Sparkling Rosado, 2015 “Hijo de Rubentis” Brut Natur
Basque; Hondarribi Beltza
***
Duck liver mousse salad with poached pear, Roquefort, mesclun, pear and star anise vinaigrette
Costers del Priorat Blanco, 2017 “Blanc de Pissarres”
Catalonia; 60% Garnacha Blanca, 30% Macabeo, 10% Pedro Ximenez
***
Cassoulet
Chateau Massiac Certified Organic Minervois Rouge, 2018 “Les Sentinelles”
Languedoc-Roussillon; 66% Syrah, 33% Carignan
***
Seared venison medallion, dried currant and peppercorn demi glace
Chateau Cayrou Certified Organic Cahors, 2014
Cahors; Malbec
***
Roast leg of lamb, rosemary roasted chateau potatoes, carrots, haricots verts
Alvaro Palacios Priorat, 2017 “Camins del Priorat
Catalonia; 40% Garnacha, 30% Carignan, 20% Cabernet Sauvignon, 10% Syrah
***
Croustade aux pommes, Calvados ice cream
Coffee


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