February 18th Wine Dinner

Start: Tuesday February 18, 2020 at 6:30pm CST

End: Tuesday February 18, 2020 at 9:30pm CST

Alsatian Wine Dinner Menu
Tuesday, February 18th, 6:30-9:00pm
Presented by Breakthru Beverage & Pierre Spaar Winery
$95 per person plus tax and tip

Reception: Flammkuche, Quenelles au Choucroute Frite
Pierre Spaar Brut Reserve NV

Foie Gras w/Caramelized Apples/Duckling Liver Mousse/Crostini
Pierre Spaar Gewurztraminer 2016

Bouchee a la Reine -puff pastry shell filled with duckling and vegetable stew
Pierre Spaar Cremant Rose NV

Tarte aux Pommes de Terre -pie filled with potatoes, thick bacon, hard cooked eggs, creme fraiche
Pierre Spaar “Alsace One” 2016

Osso Bucco de Porc au Moutarde et Riesling -slow cooked pork shank slice with sauerkraut and spaetzles, white wine sauce with cream and mustard
Pierre Spaar Riesling Grand Cru 2016

Pate de Pain Epice -Alsatian gingerbread with homemade vanilla ice cream

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