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An Evening with Winemaker Robert Foley

Start: Wednesday February 26, 2020 at 6:30pm CST
End: Wednesday February 26, 2020 at 9:00pm CST

Robert Foley Dinner
Wednesday, February 26th
6:30-9:00pm $130.00 per person plus tax and tip

Reception hors d’oeuvres

American sturgeon caviar, corn blini, creme fraiche
Cheese board, lavender honey, fig jam

First Course

Warm scallop salad with Belgian endive, frisee and jamon seranno
Chardonnay


Second Course

Duckling ragu with homemade pappardelle
Merlot 2014


Third Course

Beef Tournedo Rossini -Hudson Valley foie gras, sautéed mushroom, truffle, 5 year old Madeira sauce; Yukon potato and celery root puree
Cabernet Sauvignon Napa Valley 2014 (WA 94)


Fourth Course

Braised lamb shank, Roquefort spaetzles
Claret 2014 (WA 95)


Dessert

Gateau Marjolaine
Conclusao