Roasted Tomato Bisque
With puff pastry fleurons$6
Classic Caesar Salad
romaine lettuce tossed with croutons, Parmesan cheese, anchovy filets and traditional Caesar dressing$8
frisee lettuce tossed in a light dressing with bacon, bleu cheese, a lightly poached egg* and fresh baked croutons
seasonal greens tossed with raspberry vinaigrette and garnished with freesh berries, orange segments, shaved red onion, and fried won ton strips$9
Eggs, Sandwiches, and Entrées
Two poached eggs* with Canadian bacon and Hollandaise on toasted English muffin halves.
Ham or Bay Shrimp Omelette
Ham or Bay Shrimp omelet with cheese, onions, mushrooms and tomatoes
Traditional French stew of white beans, pork and lamb topped with a sunny egg*
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow-cooked in a rich stew flavored with Nicoise olives, capers,
garlic and a touch of red wine.$15
Chicken Crepes Mornay or Seafood Crepes Normande
served with rice pilaf and asparagus
Steak & Eggs
8 oz. New York Strip Steak* served with two eggs*, hash browns and toast.
Atlantic salmon* topped with mushroom duxelle, wrapped in pastry and baked; served with asparagus and vin blanc sauce.
Croque Monsieur or Madame
Shaved ham, Gruyere and Dijon mustard on toast broiled open-faced and topped with Mornay sauce; Madame with an egg*
For the Kids
Scrambled Eggs, Sausage or Bacon and Toast
Buttermilk Pancakes, Sausage or Bacon and WI Maple Syrup
Traditional French Toast, Sausage or Bacon and WI Maple Syrup