Day 16 (Wed 4/1) CV Menu
topped with caramelized onions and cheese, w/fries, green salad, or chips
grilled steak topped w/peppers & onions and cheese, w/fries, green salad, or chips
Bone-In Beef Short Ribs
with mashed potatoes, green beans and carrots.
Fresh Canadian walleye w/lemon butter, green beans, roasted potatoes. Add soup du jour or green salad for $4pp
Sauteed East Coast Scallops
with Parmesan cream, asparagus, mushroom risotto
Sauteed Halibut and Prawn
citron, Dijon and caper beurre blanc, asparagus, Dauphinois. Add soup du jour or green salad for $4
Grilled Pork Chop
with fresh mozzarella, tomatoes and basil, sweet corn risotto, green beans and carrots. Add soup du jour or green salad for $4pp
Braised in red wine with mushrooms and onions, with carrots, green beans and mashed potatoes.
Chocolate Hazelnut Cake
Sunday Supper; 4/5/20 Seafood and Chicken Jambalaya with Garlic Bread or Beef Pot Roast
with salad and one of Angela's desserts! Please order by Saturday 4/4