Takeout Menu 8/12
Please click over to our Brown Deer Dinner Menu for today's fresh fish and additional selections!
Walleye, salmon, halibut, snapper, mahi, and much more!
Friday Fish Fry (Fri. only)
beer-battered or broiled Atlantic cod, homemade frites or potato pancakes and applesauce, cole slaw, tartar sauce, lemon, rye roll
topped with caramelized onions and cheese, frites.
grilled steak topped w/peppers & onions and cheese, frites.
Grilled Quail Appetizer
stuffed, with Port wine and fig glace
Spicy Grilled Shrimp Caesar Salad
Classic Caesar Salad with three large (U12) shrimp, seasoned with Cajun spices and grilled. Add soup du jour for $4
Puff Pastry Tomato Tart
garden tomatoes baked on puff pastry with parmesan and fresh basil
half rack, green beans, sweet corn, mac and cheese
Prime Rib Sandwich
Sliced prime rib, caramelized onions, sauteed mushrooms, melted mozzarella on a brioche roll, frites. Add green salad for $4.
Angela's Carrot Cake
This Week's Golf Tip
To clean the face of your club after hitting, the best results are obtained from dragging it through the early morning dew, or wiping it off with either the sweat from your brow or the bitter tears of your opponent.
Wine, cocktail kits, beer growlers... Call to reserve yours (414) 354-1995.
Cocktail "kits"- we have the basics- Old Fashioneds, mixers, Korbel, Tito's, Jack Daniels, Fleischmann's; makes 4 Angela or 2 Mike-sized drinks.
Beer Growlers- priced according to beer selection.