UPCOMING PASTICHE EVENTS

Pastiche Presents Benjamin's Beautiful B&G Bordeaux

Thursday, October 23rd, 2025
6:00pm Champagne reception / 6:30pm
Dinner30-40p. $150pp inclusive
Wine Ambassador Mr. Ben Aubry, Barton & Guestier

Hors D’Oeuvres at 6:00pm
Gougeres plus two other passed HDOs
PAT.SP.VDV Brut 750ml

First Course
Moules à la Bordelaise
Description: Fresh mussels steamed in a light, aromatic broth of dry Bordeaux white wine, shallots, garlic, parsley, and cream, served with crusty baguette to soak up the sauce.
B&G ST.AOC Bordeaux Blanc 2024

Second Course
Faisan Rôti aux Cèpes
Description: Pheasant breast, seasoned with thyme and garlic, served with a rich sauce made from pan drippings, Bordeaux red wine, and earthy cèpes (porcini mushrooms, may substitute if unavailable), roasted chestnuts and sautéed green beans.
B&G ST.AOC Legacy Blend 2022

Third Course
Joues de Bœuf Braisées avec Pudding de Pain Salé
Tender beef cheeks slow-braised in a rich Bordeaux red wine sauce with carrots, onions, and herbs de Provence, served alongside a savory bread pudding made with brioche, Gruyère cheese, and thyme.
B&G ST. Aspirant de Beychevelle 2018

Cheese CourseAngela’s selections (3), lavender honey, homemade flatbreads
B&G ST.AOC Chateau Magnol 2022

Dessert Course
Tarte aux Pommes BordelaiseA thin, buttery pastry base layered with almond cream (frangipane) and thinly sliced local apples, baked until golden and glazed with a light apricot jam.
B&G ST.AOC Sauternes

EVENT DEPOSIT

EVENT DINING

We thank you for thinking of Pastiche to host your special occasion. We welcome you all inside our door to celebrate in our private & semi-private dining spaces. Our dedicated team will assist you with each step of the planning process to curate a memorable evening, tailored to your occasion.