PASTICHE EVENTS

UPCOMING PASTICHE EVENTS

Pastiche Presents Champagne Manois

Wednesday, February 5th, 2025
6:00pm Meet and greet with Anna-Lou Mesguiche
6:30pm Dinner
$150.00 per person includes tax and gratuity, $50 deposit taken at time of reservation and credited on bill that evening
Point of contact- Brian Gallagher, Capitol-Husting Co.
Wine Guide- Anna-Lou Mesguiche

Meet & Greet / Hors D’Oeuvres at 6:00pm

Gougeres
Mini stuffed brioche
Kumamoto oysters with sabayon
Champagne Mandois Brut Origines NV

First Course
Foie gras creme brûlée
Champagne Mandois Brut Grande Reserve Rose’ NV

Second Course
Dover sole and langoustine en papillote -sole filet wrapped around a savory mousseline filling and langoustine, topped with truffle butter, wrapped in parchment and baked
Champagne Mandois 2017 1er Cru Blanc de Blancs

Entree Course
Beef ribeye -cut into quarters, trimmed, tied, roasted and sliced, with Yorkshire pudding slice, spinach flan, carrot, Bordelaise sauce
Champagne Mandois 2015 Blanc de Noir

Dessert Course
Individual almond cake with lemon curd, raspberries, sugar dome, raspberry coulis
Champagne Mandois 2012 Victor Rose

EVENT DEPOSIT

EVENT DINING

We thank you for thinking of Pastiche to host your special occasion. We welcome you all inside our door to celebrate in our private & semi-private dining spaces. Our dedicated team will assist you with each step of the planning process to curate a memorable evening, tailored to your occasion.