Pastiche Presents: "The Wines of Sokol-Blosser"

October Wine Dinner featuring the wines of Sokol Blosser Winery
Thursday, October 22nd, 2026
6:00 Reception 6:30 Dinner
$175 per person includes tax & tip
Presented with Capitol-Husting Co. & Brian Gallagher

Reception & Hors d’Oeuvres
Silver dollar corn cakes with creme fraiche and American sturgeon caviar
Crostini with warmed tomato and goat cheese
Baked Kumamoto oysters Rockefeller

Bluebird Cuvée Sparkling 22

First Course
Heritage turkey and wild mushroom ragout, en croute

Willamette Valley Pinot Gris

Second Course
Wine-poached steelhead, red and golden beet confit, wilted Swiss chard

Yamhill Carlton Vineyard Pinot Noir

Entree Course
Roasted ranch venison loin, Chasseur sauce, mousseline potatoes, roasted carrots

Redland Cuvée Pinot Noir

Dessert Course
Pear tarte tatin, date ice cream, caramel sauce

Coffee & Chocolates

EVENT DINING

We thank you for thinking of Pastiche to host your special occasion. We welcome you all inside our door to celebrate in our private & semi-private dining spaces. Our dedicated team will assist you with each step of the planning process to curate a memorable evening, tailored to your occasion.