Appetizers

Escargots Bourguignon 21      Sautéed Calamari Steak 22
Oysters on the 1/2 shell* 4.5eaOysters Rockefeller 5.5ea      Shrimp de Jonghe 19      Foie Gras, Cranberry Compote 24

Soups and Salads

Pastiche Salad 12 1/2 portion 8      Caesar Salad* 12 / 8      Salade Lyonnaise* 14 / 9      Beet Salad 14 / 9
Pastiche Onion Soup 14      Soup du Jour 8

Entrees

Truite Amandine -rainbow trout, almonds in beurre noisette, haricots verts, roasted potatoes 36

Raie au Beurre Noisette -skate, capers, beurre noisette, lemon, haricots verts, Dauphinois 36

Lotte de Mere -monkfish medallions in a rich lobster sauce garnished with morels, risotto, peas 37

Caille aux Farce d’Épinards -two semi-boneless quail with a spinach and white cheese stuffing, risotto, peas 36

Poulet aux Morilles -sautéed chicken breast with morel mushroom sauce, haricots verts, glazed carrots, roasted potatoes 38

Magret de Canard* aux Cerises -medium-rare duckling breast, Door County cherry sauce, haricots verts, glazed carrots, Dauphinois 41

Filet Mignon* au Homard -8oz. beef filet, Tristan lobster, Béarnaise, haricots verts, glazed carrots, Dauphinois 63

NY Strip* -12oz beef strip steak, hand-breaded onion rings, haricots verts, glazed carrots, Dauphinois 55

Côte de Bœuf* Rôti au Jus -prime rib, medium-rare, haricots verts, glazed carrots, Dauphinois 58

Carre d’Agneau* -medium-rare lamb rack with rosemary and garlic; red wine and truffle sauce, asparagus, Dauphinois 55

Cassoulet de Castelnaudary -slow-simmered stew of white beans, pork, lamb, sausages, and duck leg confit 38

Grandma’s Beef Rouladen -thinly sliced beef spread with mustard, rolled around a filling of bacon and onions and dill pickle, tied and braised tender; spaetzles, red cabbage, haricots verts and glazed carrots 35

Ratatouille -Mediterranean vegetable stew of tomatoes, onions, zucchini, eggplant, peppers, olives and capers, basil EVOO, shaved parmesan, crostinI 27

Desserts

Creme Brulée -rich vanilla custard topped with sugar and caramelized 15

Tarte Tatin -golden delicious apples caramelized in sugar and butter, topped with a pastry crust, baked, then inverted and served with homemade vanilla bean ice cream 15

Bittersweet Chocolate Tart -chocolate crust with a rich chocolate filling, creme chantilly 18

Lemon Tart pastry crust filled with lemon curd, topped with meringue and browned 15

Vanilla Cake with Raspberry Chiboust -vanilla cake layers with a light raspberry cream filling and vanilla buttercream 15

Please call (414) 354-1995 for reservations!