Spring in Spain Wine Dinner
Thursday, April 25, 2024 6:30-9:00pm
$165 includes tax and gratuity, $50 deposit taken at time of reservation and credited to bill that evening.
Host- Mr. Mark King, Vino Veritas Ltd.
Wine Guide- Miss Emily Kuehn, Vino Veritas Ltd.

Reception and passed appetizers
1) Spanish olives and Marcona almonds on the bar tables
2) Calamars -battered and deep-fried squid rings
3) Empanadas with sweet peppers and shredded pork
4) Marinated duck and olive skewers
Mestres Cava, Cava, 2019 “1312” Reserva Brut

First Course
Family-Style Paella -chicken, pork, sausage, shellfish and vegetables baked with rice and saffron stock in a traditional Paella pan
Casal de Armán Ribeiro, 2021

Second Course
Braised Rabbit with Figs
Ameztoi Getariako Getariako Txakolina, 2022 Rouge “Stimatum”

Entree Course
Grilled Lamb Loin, Warmed Roasted Vegetable Salad and Romesco
Costers del Priorat Organic Priorat, 2019 “Pissarres” and
Lopez de Heredia Rioja, 2011 Reserva “Tondonia”

Dessert Course
Hazelnut Cake with Licorice Root
Bodegas Olivares Organic “Dulce” late harvest Monastrell



We thank you for thinking of Pastiche to host your special occasion. We welcome you all inside our door to celebrate in our private & semi-private dining spaces. Our dedicated team will assist you with each step of the planning process to curate a memorable evening, tailored to your occasion.

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