November 2023 Wine Dinner Thursday 11/16/23 6:30-9:00pm
$150.00 plus tax (gratuity included) $50 per person nonrefundable deposit taken at time of reservation, applied to bill at the dinner.
Reception Hors d’Oeuvres from 6:15 until everyone is seated.
La Vielle Ferme Sparkling NV
First Course-Seared Viking scallop, vin blanc sauce, touch of Pernod and saffron, Parmesan crisp Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2021
Second Course-Confit duckling leg, duckling glace with dark cherries, butternut squash risotto Domaine Faury St Joseph, 2021
Entree Course-Braised Angus beef short rib, bacon jam, red wine sauce, ginger carrot flan Vieux Telegraph Chateauneuf-du-Pape “La Crau” 2021
Dessert Course-Warm French apple tart with vanilla bean ice cream, caramel Coffee and chocolates
We thank you for thinking of Pastiche to host your special occasion. We welcome you all inside our door to celebrate in our private & semi-private dining spaces. Our dedicated team will assist you with each step of the planning process to curate a memorable evening, tailored to your occasion.
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