menus
We specialize in the comforting regional dishes of France, Spain and Italy, with a seasonally changing menu and wine list. The freshest fish from around the world, wild game, farm-raised birds, as well as excellent breads and desserts made here daily by our own pastry chef.
We're happy to work with you to create custom menus for private and semi-private dinners. Check the events page for upcoming wine dinners, cooking classes, and special occasions.
