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APPETIZERS

Mushrooms and Toast

cream, sherry, mushrooms, gratineéd

12

Pan-Fried Calamari Steak

Parmesan-crusted, citron beurre blanc, calories galore

20

Fresh Oysters

Blue Point, with lemon, cocktail sauce, mignonette 3.50ea

Shrimp de Jonghe

shrimp, garlic, butter, lemon, breadcrumbs

17

Escargots Bourguignon

six escargots baked in garlic butter with toast points

18

Pastiche Onion Soup

classic onion soup topped with a baguette crouton and melted gruyere

14

Oysters Rockefeller

spinach, bacon, onions, Pernod cream, Bearnaise

4.50ea

Pommes Frites

Aioli
10

SALADS

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

ENTREES

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

24

Filet Mignon* au Homard

8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

54

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon


NY 32

Filet Mignon 38

Salmon 28

Carre d'Agneau*

lamb rack, mustard, breadcrumbs, shallot and red wine demi glace, haricots verts, glazed carrots, Dauphinois

50

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

50

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

36

Filet Mignon* "Sophie"

8oz. beef filet, duck liver pâté, roasted mushroom, truffles, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois

50

Cassoulet de Castelnaudry

slow-simmered stew of white beans, pork lamb, sausages, and duck leg confit

35

Confit de Canard

slow-cooked duckling leg confit, cranberry chutney, parsnip puree, haricots verts, glazed carrots, roasted potatoes

29

Côtelette de Porc* aux Poire

pan-roasted pork chop, caramelized pears and shallots, demi glace, haricots verts, glazed carrots, roasted potatoes

35

Mignons de Porc*

grilled pork filet wrapped in bacon, apricot Riesling sauce, haricots verts, glazed carrots, Dauphinois

50

Magret de Canard* aux Cerises

duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

39

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

33

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, haricots verts, Dauphinois

33

Saumon Grille à la Provençale

almond crust, with saffron aioli, a sauté of tomatoes, olives, peppers, and zucchini, roasted potatoes

33

Filet de Brochet a l’Meuniere

sautéed walleye, lemon butter, haricots verts, roasted potatoes

35

DESSERT

Creme Brûlée

traditional with fresh berries and a homemade cookie

12

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

12

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

14

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

9

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

10

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

18

Sauvignon Blanc, La Petite Perrier, 2017 ~ France

10/34

Cabernet Sauvignon, Stephen Vincent 2018 ~ Sonoma Coast

14/50

Pinot Grigio, Riff delle Venezia 2018

10/34

Chardonnay,Baileyana Firepeak, 2017 ~ Edna Valley

16/56

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

THIS IS A SAMPLE LIST OF WHAT WE SERVE AND IS ALWAYS CHANGING

please ask our sommelier about wine pairings

specials are located on the homepage

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