Pastiche

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

27

Filet Mignon* au Homard

8oz. beef filet, Tristan lobster, Bearnaise, spinach, glazed carrots, Dauphinois

58

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon

NY 36

Filet Mignon 40

Salmon 30

Carre d'Agneau*

grilled lamb rack, Port wine and fig glace, caramelized Brussels sprouts, glazed carrots, Dauphinois

53

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, spinach, glazed carrots, Dauphinois

54

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, rapini, glazed carrots, and roasted potatoes

36

Filet de Brochet a l'Meuniere

walleye, lemon butter, rapini, roasted potatoes

37

Salade Niçoise

preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing 

(SEASONAL)

Filet Mignon* “Sophie" 

8oz. beef filet, duck liver pâté, Roasted mushroom, truffles, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois
51

Côtelette de Porc*

thick grilled pork chop, caramelized onions with fresh thyme and blue cheese, caramelized Brussels sprouts, glazed carrots, roasted potatoes

37

Saumon Grillé*

salmon and crab meat, Bearnaise, asparagus roasted potatoes 

37

Magret de Canard* aux Cerises

medium-rare duckling breast, Door County cherries, rapini, glazed carrots, Dauphinois

41

Truite Amandine

rainbow trout, beurre noisette, almonds, rapini, roasted potatoes

36

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, rapini, Dauphinois

35

Creme Brûlée

traditional with fresh berries and a homemade cookie

15

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

15

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

18

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

12

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

12

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

24