Pastiche

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

Panzanella Salad
classic Italian bread salad with cucumbers, red onion, tomatoes and fresh basil, red wine dressing
11

Ratatouille Niçoise

Mediterranean vegetable stew of tomatoes, onions, zucchini, eggplant, peppers, olives and capers, basil EVOO, shaved parmesan, crostini

27

Filet Mignon* au Homard

8oz. beef filet, Tristan lobster, Bearnaise, spinach, glazed carrots, Dauphinois

63

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon

NY 39

Filet Mignon 43

Salmon 30

Carre d'Agneau*

medium-rare lamb rack with rosemary and garlic; red wine and truffle sauce, asparagus, Dauphinois

55

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, spinach, glazed carrots, Dauphinois

59

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, rapini, glazed carrots, and roasted potatoes

36

Cassoulet de Castelnaudary
slow-simmered stew of white beans, pork, lamb, sausages, and duck leg confit
38

Salade Niçoise

grilled rare tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing 

32

Mignon de Porc* 

pork tenderloin medallions wrapped in bacon, apricot and PX sherry demi glace, haricots verts, carrots, Dauphinois
38

Côtelette de Porc*

thick grilled pork chop, caramelized onions with fresh thyme and blue cheese, caramelized Brussels sprouts, glazed carrots, roasted potatoes

37

Saumon* Grillé aux Crevettes

salmon and grilled prawns, Bearnaise, asparagus roasted potatoes 

36

Magret de Canard* aux Cerises

medium-rare duckling breast, Door County cherries, rapini, glazed carrots, Dauphinois

41

Truite Amandine

rainbow trout, beurre noisette, almonds, rapini, roasted potatoes

36

Coq au Vin Blanc
chicken thighs marinated in Chablis with aromatic vegetables, herbs and spices, slow-cooked, with bacon and mushrooms, carrots and spaetzles
28

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, rapini, Dauphinois

36

Confit de Canard
slow-cooked confit of duck legs, dried cranberry and port wine demi glace, haricots verts, glazed carrots, roasted potatoes
33

Creme Brûlée

traditional with fresh berries and a homemade cookie

15

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

15

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

18

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

12

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

12

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

24