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APPETIZERS

Charcuterie Plate

Selection changes, with mustard, cornichons, crostini

12

Pan-Fried Calamari Steak

Parmesan-crusted, citron beurre blanc, calories galore

22

Fresh Oysters

Blue Point, with lemon, cocktail sauce, mignonette 4.50ea

Shrimp de Jonghe

shrimp, garlic, butter, lemon, breadcrumbs

19

Escargots Bourguignon

six escargots baked in garlic butter with toast points

21

Pastiche Onion Soup

classic onion soup topped with a baguette crouton and melted gruyere

14

Oysters Rockefeller

spinach, bacon, onions, Pernod cream, Bearnaise

5.50ea

Pommes Frites

Aioli
12

SALADS

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

ENTREES

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

27

Filet Mignon* au Homard

8oz. beef filet, Tristan lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

58

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon


NY 36

Filet Mignon 40

Salmon 30

Carre d'Agneau*

grilled lamb rack, Port wine and fig glace, haricots verts, glazed carrots, Dauphinois

53

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

54

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

38

Grilled Prawn Caprese Salad

three grilled prawns, fresh mozzarella, sliced tomatoes, basil, EVOO and balsamic 

26

Salade Niçoise

preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing

27

Coq au Riesling
tender chicken on a light wine sauce with bacon and mushrooms, braised red cabbage, sautéed spaetzles
28



Côtelette de Porc*

thick grilled pork chop, caramelized onions with fresh thyme and blue cheese, haricots verts, glazed carrots, roasted potatoes

37

Mignons de Porc*

pan-roasted pork filet wrapped in bacon, demi glace with PX sherry and apricots plumped in Riesling, haricots verts, glazed carrots, roasted potatoes

36

Magret de Canard* aux Cerises

duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

41

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

36

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, haricots verts, Dauphinois

35

Saumon Grillé

grilled salmon, red chile EVOO, butternut squash risotto, caramelized Brussels sprouts

36

Cassoulet de Castelnaudary

slow-simmered stew of white beans, pork, lamb, sausages, and duck leg confit

38

DESSERT

Creme Brûlée

traditional with fresh berries and a homemade cookie

15

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

15

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

18

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

12

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

12

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

24

Sauvignon Blanc, La Petite Perrier, 2017 ~ France

10/34

Cabernet Sauvignon, Stephen Vincent 2018 ~ Sonoma Coast

14/50

Pinot Grigio, Riff delle Venezia 2018

10/34

Chardonnay,Baileyana Firepeak, 2017 ~ Edna Valley

16/56

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

THIS IS A SAMPLE LIST OF WHAT WE SERVE AND IS ALWAYS CHANGING

please ask our sommelier about wine pairings

specials are located on the homepage