Pastiche

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

27

Filet Mignon* au Homard

8oz. beef filet, Tristan lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

58

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon

NY 36

Filet Mignon 40

Salmon 30

Carre d'Agneau*

grilled lamb rack, Port wine and fig glace, haricots verts, glazed carrots, Dauphinois

53

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

54

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

38

Grilled Prawn Caprese Salad

three grilled prawns, Grändé fresh mozzarella, sliced tomatoes, basil, EVOO and balsamic 

26

Salade Niçoise

preserved tuna, mesclun, tomatoes, Niçoise olives, haricots verts, eggs, capers, potatoes, red wine EVOO dressing

27

Coq au Riesling
tender chicken on a light wine sauce with bacon and mushrooms, braised red cabbage, sautéed spaetzles
28

Côtelette de Porc*

thick grilled pork chop, caramelized onions with fresh thyme and blue cheese, haricots verts, glazed carrots, roasted potatoes

37

Mignons de Porc*

pan-roasted pork filet wrapped in bacon, demi glace with PX sherry and apricots plumped in Riesling, haricots verts, glazed carrots, roasted potatoes

36

Magret de Canard* aux Cerises

duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

41

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

36

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, haricots verts, Dauphinois

35

Saumon Grillé au Ragoût

grilled salmon, Mediterranean style chickpea and tomato ragoût, Brussels sprouts and Boursin butter

36

Filet de Brochet a l’Meuniere

sautéed walleye, lemon butter, haricots verts, roasted potatoes (seasonal)

37

Creme Brûlée

traditional with fresh berries and a homemade cookie

15

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

15

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

18

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

12

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

12

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

24