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APPETIZERS

Mushrooms and Toast

cream, sherry, mushrooms, gratineéd

14

Pan-Fried Calamari Steak

Parmesan-crusted, citron beurre blanc, calories galore

22

Fresh Oysters

Blue Point, with lemon, cocktail sauce, mignonette 4.50ea

Shrimp de Jonghe

shrimp, garlic, butter, lemon, breadcrumbs

19

Escargots Bourguignon

six escargots baked in garlic butter with toast points

21

Pastiche Onion Soup

classic onion soup topped with a baguette crouton and melted gruyere

14

Oysters Rockefeller

spinach, bacon, onions, Pernod cream, Bearnaise

5.50ea

Pommes Frites

Aioli
12

SALADS

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

ENTREES

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

27

Filet Mignon* au Homard

8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

58

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon


NY 36

Filet Mignon 40

Salmon 30

Carre d'Agneau*

lamb rack, mustard, breadcrumbs, shallot and red wine demi glace, haricots verts, glazed carrots, Dauphinois

53

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

54

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

38

Filet Mignon* "Sophie"

8oz. beef filet, duck liver pâté, roasted mushroom, truffles, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois

55

Cassoulet de Castelnaudry

slow-simmered stew of white beans, pork lamb, sausages, and duck leg confit

Seasonal only

Confit de Canard

slow-cooked duckling leg confit, cranberry chutney, parsnip puree, haricots verts, glazed carrots, roasted potatoes

Seasonal only

Côtelette de Porc* aux Poire

pan-roasted pork chop, caramelized pears and shallots, demi glace, haricots verts, glazed carrots, roasted potatoes

37

Mignons de Porc*

grilled pork filet wrapped in bacon, apricot Riesling sauce, haricots verts, glazed carrots, Dauphinois

36

Magret de Canard* aux Cerises

duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

41

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

36

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, haricots verts, Dauphinois

35

Saumon Grillé au Ragoût

grilled salmon, Mediterranean style chickpea and tomato ragoût, Brussels sprouts and Boursin butter

36

Filet de Brochet a l’Meuniere

sautéed walleye, lemon butter, haricots verts, roasted potatoes

37

DESSERT

Creme Brûlée

traditional with fresh berries and a homemade cookie

15

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

15

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

18

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

12

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

12

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

24

Sauvignon Blanc, La Petite Perrier, 2017 ~ France

10/34

Cabernet Sauvignon, Stephen Vincent 2018 ~ Sonoma Coast

14/50

Pinot Grigio, Riff delle Venezia 2018

10/34

Chardonnay,Baileyana Firepeak, 2017 ~ Edna Valley

16/56

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

Pinot Noir, Maison de Roche Bellene 2017 ~ Burgundy, France

14/50

THIS IS A SAMPLE LIST OF WHAT WE SERVE AND IS ALWAYS CHANGING

please ask our sommelier about wine pairings

specials are located on the homepage

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