Pastiche

Pastiche Salad

mesclun, berries, orange, onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, dressing*, parmesan, anchovies, croutons

12/8

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

22

Filet Mignon* au Homard

8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

50

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon

30

Filet Mignon 37

Salmon 28

Carre d'Agneau*

lamb rack, mustard, breadcrumbs, shallot and red wine demi glace, haricots verts, glazed carrots, Dauphinois

50

Entrecote* au Poivre

12oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

48

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

34

Filet Mignon* "Sophie"

8oz. beef filet, duck liver pâté, Roasted mushroom, truffles, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois

47

Lapin à la Moutard

slow-cooked rabbit legs in a Dijon mustard sauce, haricots verts, glazed carrots, roasted potatoes

32

Raie au Beurre Noisette

skate, capers, beurre noisette, lemon, haricots verts, Dauphinois

32

Mignons de Porc*

grilled pork filet wrapped in bacon, apricot Riesling sauce, haricots verts, glazed carrots, Dauphinois

32

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

33

Magret de Canard* aux Cerises

D’Artagnan duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

37

Pave de Saumon

caramelized onions with lemon and tarragon beurre blanc, asparagus, Dauphinois

33

Creme Brûlée

traditional with fresh berries and a homemade cookie

12

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

12

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

14

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

9

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

10

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

18