Pastiche

Pastiche Salad

mesclun, berries, orange, shaved red onion, wontons, dressing

12/8

Salade Lyonnaise

frisée, poached egg, lardons, blue cheese, croutons, red wine dressing

14/9

Beet Salad

roasted beets,breaded goat cheese, mesclun, balsamic, EVOO

14\9

Caesar Salad

romaine, classic Caesar dressing*, parmesan, anchovies, croutons

12/8

Ratatouille Niçoise

Mediterranean vegetable stew with tomatoes, onions, zucchini, eggplant, olives, and capers

24

Filet Mignon* au Homard

8oz. beef filet, South African lobster, Bearnaise, haricots verts, glazed carrots, Dauphinois

52

Steak Frites*

Bercy butter, comes in NY, filet mignon or salmon

30

Filet Mignon 37

Salmon 28

Carre d'Agneau*

lamb rack, mustard, breadcrumbs, shallot and red wine demi glace, haricots verts, glazed carrots, Dauphinois

50

Entrecote* au Poivre

16oz. peppercorn-crusted NY strip, cognac sauce, haricots verts, glazed carrots, Dauphinois

48

Supreme de Poulet aux Morilles

sauteed chicken breast, morel mushroom sauce, haricots verts glazed carrots, and roasted potatoes

36

Filet Mignon* "Sophie"

8oz. beef filet, duck liver pâté, roasted mushroom, truffles, Bordeaux sauce, haricots verts, glazed carrots, Dauphinois

48

Cassoulet de Castelnaudry

Raie au Beurre Noisette

skate wing, capers, beurre noisette, lemon, haricots verts, Dauphinois

33

Mignons de Porc*

grilled pork filet wrapped in bacon, apricot Riesling sauce, haricots verts, glazed carrots, Dauphinois

34

Truite Amandine

rainbow trout, beurre noisette, almonds, haricots verts, roasted potatoes

33

Magret de Canard* aux Cerises

duckling breast, Door County cherries, haricots verts, glazed carrots, Dauphinois

39

Saumon Grille à la Provençale

almond crust, with saffron aioli, a sauté of tomatoes, olives, peppers, and zucchini, roasted potatoes

33

Creme Brûlée

traditional with fresh berries and a homemade cookie

12

Angela’s Lemon Tart with Meringue and Caramel Sauce

refreshing lemon curd on a homemade crust, topped with meringue and served with caramel sauce

12

Chocolate Ganache Cake

flourless chocolate cake topped with chocolate ganache and served with raspberry sauce, crème anglaise and homemade raspberry Grand Marnier sorbet

14

Pot De Creme

changes daily, served with a madeliene cake and fresh berries

9

Profiteroles

pate a choux pastries filled with ice cream, topped with homemade chocolate sauce, and garnished with fresh berries

10

Baked Alaska

layers of sponge chiffon cake and homemade ice cream under toasted meringue, with raspberry Grand Marnier sauce and creme Anglaise

18